Located on King Street in Charleston’s art and antique district, The Sylvan Gallery has established a reputation of bringing some of the finest international work to the Charleston forefront. Representing more than 25 artists globally, the gallery focuses on 20th and 21st century representational art. Owned and operated by Joe and Janie Sylvan, the gallery is helping to bring diversity to Charleston’s art scene. The Sylvans bring a combined total of more than thirty years of gallery experience to this warm and inviting gallery. It is a “must see” gallery in a city that is rapidly becoming one of the premier “destination art markets” in the country. For the Palette and Palate Stroll, the gallery will introduce new works by artist, Michael Harrell.
This year again, the Sylvan Gallery is joined by Halls Chophouse for an unforgettable evening of fine art and exquisite food. Located at 434 King Street, the restaurant is a family inspiration that has taken shape over many years. With extensive experience in the hospitality industry, the Hall family values the importance of true hospitality and comfort. With an experienced team from the kitchen to the dining room, Halls Chophouse offers superior dishes, service and an atmosphere that will entice their guests to stay, enjoy and come back time and again. The Halls created a “Classic American Steakhouse” – delicious cuisine in an energetic, visually striking environment. The restaurant features exposed brick walls, leather banquettes and warm lighting true to old-world traditional steakhouses.
Jeanne and Bill Hall, Sr. has spent over forty years operating hotels and restaurants in Pinehurst, NC, Hilton Head Island, SC, Napa Valley and Pebble Beach, CA. Bill also managed outposts of the Ritz-Carlton Hotels and the Cloister Resort & Beach Club in Sea Island, GA. Tommy Hall who has spent over ten years in the restaurant business joins the team after 6 years as General Manager with Del Frisco’s Double Eagle Steak House in Dallas, TX. Billy Hall has worked around hotels and restaurants throughout his life. He joins the family after working in sports for the last 12 years in Major League Baseball, Major College Football and the NFL. Definitely check out the restaurant for a Sunday brunch! One of the best in Charleston!
