Horton Hayes Fine Art is located at the corner of State and Queen Streets. The gallery features original works by locally and nationally recognized artists, including Mark Kelvin Horton, Shannon Runquist, Chris Groves, Nancy Hoerter, Bjorn Runquist, Michael Knoch and Larry Moore. Subject matter in the gallery varies and includes landscapes, still-life, figurative works and architectural depictions rendered in oil, pastel or watercolor. While many of the pieces depict Lowcountry scenes and themes, one may also find a range of images including mountain and western scenes, European subjects and a variety of works inspired by the diverse experiences, surroundings and travels of our artists.
This year, Horton Hayes Fine Art will be paired with La Fourchette, a tiny bistro located on Upper King Street. La Fourchette’s dining focuses on being authentically French — from the signature cassoulet to a great wine list featuring distinctive French regional selections. Many come back for their seasonal specials and the signature frites, deep-fried in duck fat. Always packed and lively, the tight seating and loud conversation exemplify the Parisian ideal. La Fourchette is the go-to option for authentic French bistro dining in Charleston, however this restaurant could easily be in Paris.
Kevin Kelly chooses the wines—predominately French and esoteric, and they befit the authentic fare. French owner Perig Goulet boasts of his country pâté, a recipe handed down from his grand-mère. Other favorites include duck salad, scallops sautéed in cognac, and shrimp in a leek sauce; a delicious addition to any event.
